CONSIDERATIONS TO KNOW ABOUT FAST FOOD

And upon getting FOOF, it’s a pain to work with. It melts at -163 °C and begins to decompose into its constituent factors When the temperature rises by just a few degrees. In a natural way, that hasn’t stopped a handful of chemists from experimenting with it.Dioxygen difluoride, often known as FOOF, is usually a chemical that packs a significa